The weather is cooling down, so fire up those crock pots with our January Crock Pot Menu! We have a vast variety of meals this month, including plenty of gluten-free options.
New to our crock pot menu, these meatballs are bursting with Asian flavors, including fresh ginger! Serve over sticky white rice and add a side of sautéed veggies for a quick and easy meal!
This meal works well in the crock pot or on the stove top, with no need to thaw either way!
Hearty, classic stroganoff made with cubed roast, fresh mushrooms, and a sour cream sauce. Serve over the provided egg noodles. Bake our Oven Roasted Green Beans to serve with this entree.
Thick, center cut boneless pork chops are fork tender after slow cooking in a rich, creamy gravy with sliced vidalia onions.
Perfect served over our Marvelous Mashed Potatoes.
Cooked ground beef, onions, green chiles, tomatoes, cheese, beans and spices. You add rice, included, to this soup towards the end of the cooking time which turns it into more of a casserole than a soup. Reduce the amount of rice by half to make it more soupy.
A classic ST recipe from way back in the day! Chicken, pinto beans, black beans, diced tomatoes and more with classic chili spices. Our Green Chile Cheddar Cornbread is a must with this meal!
Chicken breasts slow cooked in a salsa verde sauce with sliced onions and peppers. Serve with a veggie, over rice, or taco style.