November Crock Pot Menu
Put your crock pot to work this month with our November Crock Pot Menu. This variety of casseroles, soups, meat and more will make the chilly Oklahoma days (and nights) a little better!
This new filling soup is the perfect entree to come home to. Three beans, chicken, and pork sausage with veggies and tasty broth. Add our Corn Bread Muffins to this hearty soup.
Chicken breasts in a rich, red enchilada sauce with black beans. Once fully cooked you shred the chicken, add the provided corn tortilla pieces and top with cheese. This would be great with our Creamy Mexican Corn.
The perfect cold weather meal! Chicken breasts in a delicious green chile broth with onions, peppers, and white beans. You can add cream cheese if you like a creamy chicken chili. Add our Green Chile Cheddar Cornbread with this entree.
No need to wait until Thanksgiving to enjoy a holiday meal, only this one has zero work involved! Chicken breasts, veggies, cream gravy, topped with savory stuffing! Add an order of Dinner Rolls with this meal.
Fall apart pork roast in a smoky sauce, with just a slight kick. This entree is great served with our Cheesy Potato Casserole.
We have been having requests for this STOK classic all month! Tender pork slow cooked in tangy cranberry sauce with savory spices! Perfect with our Honey Glazed Carrots!
Hearty, classic stroganoff made with cubed roast, fresh mushrooms, and a sour cream sauce. Serve over the provided egg noodles. Bake our Oven Roasted Green Beans to serve with this entree.
A big customer favorite. Fork tender beef slow cooked with lots spices and peperoncinis, not too spicy but it does have a kick. Great with our Marvelous Mashed Potatoes.
This is not the same sauce from a can you may have had as a kid. It's savory with a hint of sweet, made from scratch and ready to warm on the stove top or in your crock pot. We include shredded cheddar cheese, you provide the buns. This classic meal goes well with our Baked Potato Casserole.
A flavorful, hearty soup that everyone will enjoy on a cold day. White beans, potatoes, carrots, celery, and more in a creamy rich broth. Crock pot or stove top, you can also use an emersion blender if you want.