News RSS

Food History: Chicken Cordon Bleu

Unlike some other entrees, delicious chicken cordon bleu is a relatively newer coined recipe. The term “Cordon Bleu” translated from French to English as “blue ribbon”, yes, like Pabst Blue Ribbon. According to Larousse Gastronomique cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food prepared to a very high standard and by outstanding cooks. The analogy no doubt arose from the similarity between the sash worn by the knights and the ribbons (generally blue) of a cook's apron." The general recipe of this dish as a schnitzel (a thin slice of meat fried in...

Continue reading

Back To School Specials

It’s a busy time of the year and we want to make your back to school transition easier. Buy four of ANY size entrees and get a medium entree for FREE. Use code BUYFOUR at checkout.  Buy your family favorites and try something new for free. Offer good now through Friday, September 5th at 11:59pm. Here are some of our favorite entrees that we know you will love if you haven't already tried them! Asian Sesame Chicken Baked Ravioli Also available vegetarian. Chicken Cordon Bleu Greek Style Pasta White Chicken and Corn Enchiladas Buy four entrees of ANY size and receive one medium entree for free with code BUYFOUR at checkout.

Continue reading